It is in strong demand among the Indian diaspora in the Middle East, USA, UK, Canada, and Europe, where spicy South Indian snacks are loved.

Absolutely. It is highly popular during Diwali, Pongal, Onam, and wedding celebrations, and can be supplied in custom festive pouches or gift boxes.

It is packed in airtight, moisture-proof, export-grade cartons to maintain crunch and flavor during long-distance international shipping.

Yes, you can combine it with Onion Murukku, Jeera Murukku, Green Chilli Murukku, or Butter Chakli in a single wholesale shipment.

Yes, it is spicier than regular murukku varieties due to the use of red chilli powder, but the flavor is balanced with rice flour and spices, making it enjoyable without being overwhelming.

Because we ensure authentic recipes, FSSAI-certified hygiene, competitive pricing, PAN-India supply, and export-ready service.

Yes, Chit Red Chilli Murukku is highly sought after during Diwali, Pongal, Onam, and wedding seasons.

Yes, apart from bulk packs, we offer private-label retail pouches (250g, 500g, 1kg).

Absolutely. It is in demand in the Middle East, USA, UK, and Europe, where spicy namkeens are popular.

Yes, bulk wholesale supply is available across India with reliable logistics.

It stays fresh and crispy for 4–6 months in airtight packaging.

Yes, it is 100% vegetarian and made from natural ingredients without preservatives.

Yes, it has a fiery red chilli taste—suitable for spice lovers but still balanced enough for regular snacking.

Is Chit Red Chilli Murukku very spicy?

It is made with rice flour, urad dal flour, butter, sesame seeds, ajwain, and red chilli powder.