Yes, it is highly popular among the Indian diaspora in the Middle East, USA, UK, and Europe, especially for those who prefer spicy snacks with authentic Indian flavors.

It is packed in airtight, moisture-proof export-grade cartons to ensure crunch, taste, and safety during long-distance shipping.

Yes, it can be supplied in 250g, 500g, or 1kg private-label pouches and gift packs for festivals like Diwali, Pongal, and Onam.

We use fresh green chilli paste and natural spices only. No artificial flavors, colors, or preservatives are added.

It has a medium spice level. While adults enjoy its bold flavor, it may be a little spicy for younger children. Mild variants can be prepared on request for bulk buyers.

Because we provide authentic recipes, FSSAI-certified hygiene, bulk pricing, private labeling, PAN-India delivery, and export-ready supply.

Yes, it is 100% vegetarian, preservative-free, and made from natural ingredients.

Yes, private-label small packs (250g, 500g, 1kg) are available along with bulk supply.

Absolutely. It is in high demand in the Middle East, USA, UK, and Europe, where spicy Indian snacks are popular.

Yes, bulk supply is available across India with reliable logistics support.

It stays fresh and crispy for 4–6 months when stored in airtight packaging.

Yes, though it is slightly spicier than classic murukkus, it is enjoyed by spice lovers across all age groups.

It has a medium spice level with the authentic taste of fresh green chillies—not overly hot, but with a sharp zing.

The wholesale price is ₹155/kg, supplied in 10kg–100kg bulk packs.

It is made from rice flour, urad dal flour, butter, fresh green chilli paste, sesame seeds, and mild spices.