Yes, it is highly demanded among the Indian diaspora in the Middle East, USA, UK, and Europe, where traditional snacks with authentic Indian flavors are loved.

Our Jeera Murukku is sealed in airtight, export-grade cartons with moisture-proof linings, ensuring crunch and flavor are retained during shipping.

Yes, along with bulk supply, Jeera Murukku can be packed in special festive boxes or small retail pouches for Diwali, Pongal, Onam, and gifting purposes.

We use whole jeera (cumin seeds) to enhance the aroma, flavor, and authentic texture of the murukku.

Yes, Jeera Murukku has a mild, savory taste with the natural aroma of cumin. It is not too spicy, making it suitable for children as well as adults.

Because we offer authentic taste, hygienic production, bulk pricing, private labeling, and export-quality supply.

No, it has a mild savory taste with the natural aroma of jeera, suitable for all age groups.

Yes, apart from bulk packs, private-label small pouches (250g, 500g, 1kg) are available.

Yes, it is in high demand in the Middle East, USA, UK, and Europe.

Yes, bulk orders are delivered PAN-India within 3–7 working days.

Yes, it is 100% vegetarian and preservative-free.

It remains fresh for 4–6 months in airtight packaging.

The addition of cumin seeds provides a unique earthy flavor, aroma, and digestive benefits.

The wholesale price is ₹150/kg, supplied in 10kg–100kg bulk packs.

It is made with rice flour, urad dal flour, butter, jeera (cumin seeds), and mild spices.