It should be stored in a cool, dry place in airtight containers. Avoid direct sunlight or moisture to retain its freshness and crunch for 4–6 months.

Absolutely. It is highly popular during Diwali, Pongal, Onam, and wedding celebrations, and can be packed into festive snack hampers or gift boxes.

It is sealed in airtight, export-grade moisture-proof cartons, ensuring freshness and protection during long-distance shipping to international markets.

Yes. Along with bulk wholesale packs (10kg–100kg), we provide private-label retail packs (250g, 500g, 1kg) for supermarkets, exporters, and resellers.

Yes, Madurai Murukku is slightly lighter and crispier with a traditional hand-pressed spiral design, giving it a distinct crunch compared to other variations.

Because we offer authentic taste, hygienic production, bulk pricing, PAN-India delivery, and export-ready supply.

Yes, you can combine it with Onion Murukku, Pepper Murukku, Butter Chakli, etc. in a single shipment.

It’s a top choice during festivals like Diwali, Pongal, and Onam, as well as for everyday snacking.

No, it has a mild, savory taste with balanced spices, making it suitable for all age groups.

Yes, custom branding and packaging are available for retailers, supermarkets, and exporters.

It stays crunchy for 4–6 months in airtight packaging.

Absolutely. It’s 100% vegetarian, preservative-free, and made from natural ingredients.

Yes, Madurai Murukku is an export-friendly product in demand across the Middle East, USA, UK, and Europe.

The price is ₹150/kg, supplied in bulk packs of 10kg–100kg.

Madurai Murukku is prepared using a traditional South Indian recipe with sesame and ajwain, giving it a unique authentic flavor.