Yes, it can be ordered along with mixtures, sev varieties, Onion Murukku, Pepper Murukku, or Sweet Chakli in a single wholesale order.

It is sealed in airtight, moisture-proof export-grade cartons, which keep the spirals fresh and crunchy during transport.

Yes, we use natural cumin, sesame, and mild spices with no artificial flavors, colors, or preservatives.

Yes, wholesalers often request festive small pouches or gift boxes during occasions like Onam, Diwali, and Christmas, which we can provide under private labeling.

Yes, Malabar Murukku has a Kerala-style preparation with a slightly different blend of spices, giving it a distinct aroma and crunch compared to Tamil Nadu murukku.

Because we ensure authentic recipes, FSSAI-certified production, hygienic packaging, private labeling, and reliable wholesale delivery.

Yes, you can combine Malabar Murukku with Onion Murukku, Pepper Murukku, or Tomato Murukku in bulk shipments.

Malabar Murukku has a unique Kerala-style seasoning and preparation, giving it a distinct aroma and taste compared to other murukku types.

Yes, it is an export-ready snack, in high demand among Indian communities overseas.

Yes, we provide PAN-India wholesale supply to distributors, supermarkets, and snack outlets.

It stays fresh and crunchy for 4–6 months when stored in airtight packaging.

Yes, it is 100% vegetarian and preservative-free.

Because it is prepared using traditional Kerala Malabar-style recipes passed down through generations.

The wholesale price is ₹155/kg, available in bulk packs (10kg–100kg).

It is made with rice flour, urad dal flour, butter, sesame seeds, cumin, and mild spices.