Yes, it is in high demand during festivals like Diwali, Pongal, and Onam, as well as for gifting packs and snack combos.

It is packed in airtight, moisture-proof export-grade cartons to maintain freshness and prevent damage during long-distance shipping.

Yes, apart from bulk packs (10kg–100kg), private-label small pouches (250g, 500g, 1kg) can be provided for supermarkets and exporters.

We use natural onion powder along with traditional spices. No artificial flavors or harmful additives are used.

No, Onion Murukku has a mild savory onion flavor with light spice, making it suitable for all age groups including children.

Because we offer authentic recipes, FSSAI-certified facilities, hygienic processing, and reliable wholesale supply at affordable rates.

Yes, we use onion powder and natural spices, avoiding artificial flavors or harmful additives.

Yes, you can combine Onion Murukku with Tomato Murukku, Pepper Murukku, or Butter Chakli in a single shipment.

It has a mildly spiced savory taste with the natural flavor of onion—not too spicy, suitable for all age groups.

Yes, it is an export-ready product in demand across the Middle East, USA, UK, and Europe.

Yes, we provide PAN-India wholesale supply to supermarkets, distributors, and retailers.

It stays fresh and crunchy for 4–6 months when stored in airtight packaging.

Yes, it is 100% vegetarian and preservative-free.

The wholesale price is ₹145/kg, supplied in bulk packs of 10kg–100kg.

It is made with rice flour, urad dal flour, butter, onion powder, sesame seeds, and mild spices.