They are in high demand across the Middle East, USA, UK, Canada, and Europe, where traditional South Indian snacks are popular among Indian communities.

The chips are packed in airtight, export-grade cartons with moisture-proof linings, keeping them crisp during long-distance international delivery.

Absolutely. They can be packed into special pouches or combo snack boxes for Diwali, Onam, Pongal, and wedding hampers.

We use natural red chilli powder and spices only. No artificial colors, flavors, or preservatives are added.

Yes, they have a bold chilli kick, but the spice level can be customized for bulk buyers depending on market preference.

Because we provide authentic South Indian flavors, hygienic production, affordable wholesale pricing, PAN-India delivery, and export-grade packaging.

They are fried snacks but made from natural tapioca and free from preservatives.

Yes, private-label pouches (250g, 500g, 1kg) are available for supermarkets and exporters.

Absolutely. They are export-ready and popular in the Middle East, USA, UK, and Europe.

Yes, bulk supply is available across India with reliable logistics.

They remain fresh and crunchy for 4–6 months in airtight packaging.

They have a bold, spicy kick, making them a favorite among chilli lovers.

Yes, they are 100% vegetarian and preservative-free.

The wholesale price is ₹180/kg, supplied in 10kg–100kg bulk packs.

They are made from thinly sliced tapioca, fried to crispiness, and coated with red chilli masala.