We offer a 100% Freshness Guarantee. If your cutlets do not arrive in perfect condition, we provide a replacement or refund.

Yes. Bulk orders are accepted for parties, restaurants, or catering services with advance booking.

They pair well with mint chutney, ketchup, garlic mayo, evening tea, parathas, fried rice, or even inside burgers as patties.

Yes. With antibiotic-free chicken and fresh ingredients, they are a safe and healthy snack for kids when cooked properly.

Yes. The chicken used is HALAL certified and processed in ISO, HACCP, and FSSAI-approved facilities.

Shelf life is 1–2 days if refrigerated (0–4°C) and up to 6 months if stored frozen at -18°C.

The cutlets are delivered either chilled (ready to fry immediately) or frozen (for longer storage). Both options maintain freshness due to cold-chain logistics.

Yes. You can bake them in a preheated oven at 200°C for 15–18 minutes, flipping midway for even cooking.

Shallow frying or deep frying usually takes 4–6 minutes, while air frying takes around 10–12 minutes at 180°C.

They can be shallow-fried with minimal oil, deep-fried for a crispy golden crust, or air-fried for a healthier oil-free version.

No. They are ready-to-cook. Simply fry or air-fry them directly for a quick and delicious snack.

The cutlets are made using a blend of antibiotic-free chicken meat, potatoes, onions, carrots, spices, and herbs. They are shaped, crumb-coated, and vacuum-packed for freshness.

Yes. The chicken meat used is raised in biosecure farms on a vegetarian diet without antibiotics, hormones, or preservatives.

Each cutlet contains 30% farm-raised, antibiotic-free chicken meat, combined with fresh vegetables and seasonings for taste and nutrition.

The pack contains 4 pieces of ready-to-cook chicken cutlets, each weighing about 120g–130g, made with 30% premium antibiotic-free chicken meat blended with vegetables and spices.