Covered by our Freshness Guarantee. Broken or spoiled eggs will be replaced or refunded immediately.

Yes. Bulk orders for homes, restaurants, bakeries, and catering services are available with advance booking.

Yes. Due to the breed of hens and antibiotic-free, natural farming methods, brown eggs are priced slightly higher.

Yes. Being antibiotic-free and nutrient-rich, they are safe and healthy for all age groups.

Absolutely. Brown eggs can be used in baking cakes, pastries, and bread with the same results as white eggs.

Yes. They are processed in facilities that follow HALAL, ISO, HACCP, and FSSAI standards.

They stay fresh for 14–21 days under proper refrigeration.

Store them in the refrigerator at 0–4°C in their carton to avoid absorbing odors from other foods.

No. Our eggs are hygienically washed and sanitized before packing, ready to use directly.

Eggs are collected daily, cleaned, sanitized, and delivered fresh under cold-chain systems within a few days of laying.

Our hens are raised in biosecure farms on a 100% vegetarian diet in stress-free conditions, ensuring better quality eggs.

Both are nutritious, but brown eggs are often preferred because they are usually raised on more natural, vegetarian diets and are antibiotic-free.

Yes, slightly. Brown eggs may have a slightly stronger, richer flavor, though the nutritional value is nearly the same.

Yes. They are produced from hens raised without antibiotics, hormones, or preservatives, ensuring safe and natural nutrition.

Brown eggs come from specific breeds of hens that naturally lay brown-shelled eggs. They are as nutritious as white eggs but often considered richer in flavor.