We offer a 100% Freshness Guarantee. Any broken or spoiled eggs will be replaced or refunded immediately.

Yes. Bulk orders for homes, restaurants, or catering services are accepted with advance booking.

Yes. They contain healthy fats that help lower bad cholesterol (LDL) and increase good cholesterol (HDL).

Absolutely. They can be used in cakes, pastries, and bread just like regular eggs while adding extra nutrition.

No. They look similar to regular eggs, though sometimes the yolk may appear slightly richer in color due to the Omega-3 diet.

Yes. They are processed in facilities that follow HALAL, ISO, and FSSAI-approved standards.

Keep them refrigerated in their original carton to prevent odor absorption and maintain freshness.

Typically 14–21 days under refrigeration at 0–4°C.

Yes. They are high in protein and healthy fats, supporting muscle recovery, energy, and strength training diets.

Yes. Being antibiotic-free and nutrient-rich, they are safe and beneficial for all age groups.

They promote cardiovascular health, improve memory, support joint mobility, and boost immunity.

They taste just like regular eggs but may have a richer flavor due to the specialized diet of the hens.

Omega-3 eggs are healthier for the heart, support brain function, and help reduce cholesterol, making them more nutritious than ordinary eggs.

Yes. They are produced from hens raised without antibiotics, hormones, or harmful chemicals, ensuring a safe and natural product.

These are eggs produced by hens fed on Omega-3-rich vegetarian diets like flaxseeds. The result is eggs with higher levels of Omega-3 fatty acids compared to regular eggs.