We guarantee 100% freshness. If the pack doesn’t meet expectations, we offer a replacement or refund, with quick resolution via our customer support.

Yes. We handle bulk, party, and catering orders with pre-booking to ensure timely delivery and packaging.

Yes. Since it is antibiotic-free and hygienically processed, it is safe, nutritious, and suitable for all ages.

They pair beautifully with mint chutney, onion rings, lemon wedges, naan, kuboos, or biryani rice. They also make a great party starter.

Yes, freezing is possible, but we recommend consuming fresh. If frozen, thaw in the refrigerator before cooking to maintain texture.

Yes. The chicken is HALAL certified and processed in FSSAI, ISO, and HACCP-approved facilities.

The product remains fresh for 1–2 days in refrigeration at 0–4°C. For best results, cook it as soon as possible.

No. It is delivered chilled, never frozen, under a cold chain system at 0–4°C to preserve tenderness and flavor.

Yes. Air frying produces juicy meat inside with a crispy outside using minimal oil, making it a healthy alternative to grilling.

On average, 25–30 minutes in an oven at 180°C, or 20 minutes on a grill/air fryer. Always ensure the internal temperature reaches 74°C (165°F).

A clay oven (tandoor) or charcoal grill gives the most authentic results, but oven-baking, pan-roasting, and air-frying also deliver excellent taste and texture.

No. It comes fully pre-marinated. You can cook it straight from the pack, though adding lemon juice, butter, or ghee while cooking can enhance flavor.

The tandoori marinade uses a traditional spice mix with red chili, cumin, coriander, yogurt, and a hint of smokiness, giving the chicken its signature color, aroma, and taste.

Yes. Our chicken is raised in biosecure farms without antibiotics, hormones, or preservatives, making it healthier and safer for daily consumption.

The pack contains 450 grams of bone-in chicken legs (approx. 2–3 pieces), pre-marinated in an authentic tandoori masala blend made with spices and yogurt.