Consultants ensure proper documentation, HACCP implementation, training, faster approvals, and smooth audits.

It identifies hazards, applies preventive controls, ensures hygiene, and monitors processes to avoid contamination.

Food manufacturers, processors, packaging companies, catering, hotels, restaurants, and exporters benefit most.

Yes, the entire process including consultation, documentation, and audit preparation can be handled online.

Key documents include business registration, food safety policy, HACCP plan, process flow records, and hygiene monitoring reports.

It improves acceptance in global markets and meets international buyers’ compliance requirements.

Accredited certification bodies recognized by IAF or NABCB issue the certificates.

Yes, ISO 22000 is suitable for MSMEs, small producers, and startups to build credibility and trust.

FSSAI is a legal requirement in India, while ISO 22000 is an international standard that provides global recognition. Both complement each other.

It is not legally mandatory but highly recommended and often required by buyers, exporters, and tender authorities.

It ranges between ₹30,000 and ₹60,000+ depending on business category.

The certificate is valid for three years, with annual audits required.

It usually takes 20–45 working days depending on business size and readiness.

Any business in the food supply chain — including farms, processors, manufacturers, restaurants, catering services, and exporters — should apply.

It is an international standard for Food Safety Management Systems (FSMS), ensuring safe food production and supply.